Crumbly Green !

californiaavocado.com

Hello, there!

I'm back again.

Today, I'm talking about mexican food, especially mexican condiment.

It looks green, fresh, and crumbly. It tastes sweet, creamy, and a bit tangy.

It's GUACAMOLE, people!

I'm sharing to you how to make Guacamole, which is very easy.

1) Ingredients :

-Avocadoes

-Shallots

-Tomatoes

-Jalapeno pepper

-Lime

-Cilantro

2) Seasoning :

-Garlic

-Salt

-Powdered Cayenne pepper

-Powdered cumin

3) Procedures :

- Spoon the avocado flesh out, chop the shallots roughly, cut the tomatoes into dice, and slice the jalapeno pepper thinly.

- Put the avocadoes in a bowl and mash them up, but not too smooth.

- Add the shallots, tomatoes, and jalapeno pepper. Mix them up.

- Chop the garlics roughly, and add to the mixture.

- Add some salt, cayenne pepper, and cumin powder to the mixture. Don't forget to adjust the flavor.

- Sqeeze the lime juices to the mixture and top the mixture with finely chopped cilantro.

- Guacamole is ready to serve!

Guacamole is a fresh condiment, because we don't need any heat treatment during the making process.

What we need is only mix all the ingredients up.

It's simple, fresh, and healthy.

Guacamole is for :

1. Eat it as a condiment with nachos, or any other chips

2. Use it as spread for breads.

3. Spoon and flat it on burritos or tacos ad their filling.

That's all I can share to you!

I'm looking forward to your very own recipe of Guacamole, and let me know by leaving a comment below.

Hope you enjoy and may you start making it.

Thank you.