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Hello, everyone!
Today, I want to share you a recipe of fried rice.
I'm taking you back to the basic, then you may put your creativity on it.
I. Ingredients
- White rice
- Frying oil
II. Seasonings
- Garlics
- Onions
- Chillies
- Scallions
- Salt
- Pepper
- Sweet soy sauce
III. Procedure
- Slice the garlics, onions, and chillies thinly
- Slice the scallions into about a half centimeter of width
- Turn on your stove and heat about 2-3 tablespoon of frying oil in a wok pan
- First, put garlics, onions, and chillies into hot oils and saute them
- Wait for seconds till the garlics turn a bit brown in color and onions turn translucent
- Add a bowl of white rice (or adjust it to your portion) into the wok pan and stir them up
- Then, add some salt, pepper, and sweet soy sauce to the mixture
- Stir them again till the rice turns golden brown
- Before turning of the stove, please have a taste to your cook, and adjust its flavor
- Last, turn off the stove then add a handful of chopped scallions, and stir it a bit
- Pour the fried rice to a plate, and enjoy
That's my own version of simple fried rice that you can try at home.
Now, I'm giving you some advices you may try to your own fried rice :
1. You may or may not use sweet soy sauce. Your fried rice's color will be light pale yellow without the sweet soy sauce, Or instead using sweet soy sauce, you may use tomato paste (pink fried rice).
2. You may add more ingredients, like eggs, meat, sausages, meatballs, mixed vegetables, mushrooms, chicken, seafood, and etc to your own style fried rice.
3. Instead of using salt, you may use salty soy sauce, fish sauce, or oyster sauce. Please, adjust the sufficient flavor with your own palate.
4. Some people may not like to have a bite of chopped chillies while eating. It will suddenly burn your whole mouth. So, the solution I offer is try using chilli paste, or mash the chillies so it won't disturb your eating moment.
Okay, I think I'm done with my recipe here.
And, if you have a different style of fried rice, please share it with me!
I look forward to finding new fried rice recipes here. Moreover, if you have some special ingredients (such as your local ingredients, which is unique), please share it with me!
Thank you all. I hope you can make your own style of fried rice by now. See you.
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