Can I Taste a Spoonful of It ?

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Chicken soup, Vegetables soup, Meat soup, Seafood soup, Mushroom soup, Corn soup, Chilli soup, Tomato soup, Tom Yam soup, can you please tell me more of soups ?

It's refreshing, savory, warm, smooth, delicate, yeah that's a bowl of soup.

In my opinion, we like enjoying a bowl of soup when the outside is raining, having dinner with family, or we eat soup as an appetizer.

Today, I'm sharing to you how to make a simple clear chicken soup in my own way. Please, take a note!

I. Ingredients

- Cooking oil

- Chicken breast (fillet)

- Carrots

- Leeks

- Onions

- Water

II. Seasoning

- Black pepper

- Salt

- Fried onions

- Scallions

III. Procedure

- Turn on the stove, pour some cooking oil into a pan, and heat it up.

- While waiting the oil is hot, chop up the carrots, leeks, and onions in dice.

- Smash some garlics and chop them, as well.

- Cut the chicken breasts in dice about an inch of each sides.

- First, as the oil is hot, put in the chopped garlic.

- Then, put the chicken breasts and let them get some crisps on the outside.

- Put the chopped carrots, leeks, and onions, as well, and stir them up. Let the carrots and leeks get softened a bit, and the onions become translucent.

- Add some water till all the ingredients are covered up, and put the lid on.

- Let it simmer for about 30 minutes, so the flavor from all the ingredients may infuse the water become broth.

- Take the lid off, and add some salt and black pepper.

- Last, turn off the stove, add some scallions and stir a little, so that the scallions may be a bit done.

- Spoon out some of the soup into a bowl, and sprinkle the fried onions on top. Then, enjoy it!

That's my kind of simple clear chicken soup. Can I know yours?

Please, send your recipe to me by leaving a comment section below.

Thank you. Have a nice sip of soup!